Starters

Lobster à la nage

32 €

Lobster meat, stuffed cabbage, curry and aniseed

King crab Chatka in two versions

38 €

Crab meat, pickled mango, endive leaves, caviar, citrus flavourings

Mi-cuit of Segovia duck foie gras

25 €

Foie gras, hibiscus, apple and ginger chutney, crunchy nut toast

Steak tartar with fine herbs

20 €

Beef, crispy cassava, free-range egg yolk, caper emulsion

Tuna tataki

20 €

Tuna, cherry slush, katsuobushi, sea lettuce, mild ginger, hoisin sauce

Scallops with celery confit

20 €

Scallops, smoked yoghurt, tomato tartar, seaweed, green sabayon, pickled soybeans

Main

Sole roast beef

30 €

Sole, soya-scented bouillabaisse, prawn tartar, sesame oil, black bread

Lobster Thermidor in a vegetable garden

32 €

Lobster meat, Mahón cheese, prawns, clams, mild remoulade sauce

Grilled market fish

26 €

Fish, green beans, saffron leek cream, sweet tomatoes and Mornay sauce

Galician beef sirloin steak

29 €

Beef, textured onion, buttered turnip or radish, peas, red wine sauce

Vendée pigeon

36 €

Vendée pigeon, leek mi-cuit, peas, potato confit, red berries and carcass sauce

Suckling kid

36 €

Cabrito, Pedro Ximénez reduction, vegetables, pink pepper sauce

Iberian pork loin with white asparagus

30 €

Iberian pork, white asparagus from Navarre, Txakoli bearnaise, poached egg

Herb-scented rack of lamb

34 €

Lamb, Padrón peppers, aubergine caviar, carrot parmentier, tarragon sauce

Wine

Chateau Margaux Rose

$22

Blends Elegance, Purity Of Fruit, Harmony, And Finesse

Clos du Tue-Boeuf

$27

Gently Pressed, Fermented In Barrique, Indigenous Yeast.

Niepoort Redoma Branco

$34

Combines Lemony And Floral Notes With A Beautiful Minerality.

cocktails

Citrus Sparkler

$7

A Blend Of Orange, Lemon, Lime Juices, Sparkling Water.

Berry Lemonade

$8

Fresh Lemonade With A Swirl Of Mixed Berry Puree.

Berry Bliss Mojito

$13

White Rum, Fresh Mint, Lime, Muddled Berries, Soda.